Pierogi Pizza Is A Wonderful Alternative To Plain Old Potato Chips
I get so tired of eating the same thing all the time, don't you lot? I hateful, potato chips are great simply wouldn't information technology be even improve to accept a quick and easy recipe on hand that serves as an alternative for this traditional snack?
Made with potatoes of form. Well, I got so tired of always reaching for the chip handbag that I went on a chase for some great appetizers and snacks that were different than anything I've made before.
What I found was this amazing pierogi pizza recipe and let me tell yous, this is a wonderful alternative to chips and other snack foods. With real potatoes, Greek yogurt and melted cheese, this is definitely an appetizer similar you've never had before. I exercise beloved a skillful appetizer, like these ham and cheese puffs. I beloved trying new dishes as often as I can and this pierogi pizza is one of my favorites.
To say my family loved it would be an understatement. They have even asked when I'm making information technology again. It's a little pizza that you make with mashed potatoes – hence pierogi – too as garlic, mozzarella, Greek yogurt and you identify it all on premade pizza dough.
It's absolutely out of this globe delicious, especially when you top it with sour foam and scallions. If you're looking for a good appetizer for an upcoming dinner party or y'all merely want something for a footling snack, this is the recipe that you lot just accept to try. It would be a succulent precursor to this baked chicken parmesan for dinner.
Did I mention that this also has bacon? I feel like that'southward a really of import ingredient. I hateful, who doesn't just beloved bacon? I'm telling you, this is going to become a hitting at your firm from the moment you go far. Whether you use it as an appetizer, a snack, or fifty-fifty dejeuner, this picayune pierogi pizza is going to be your favorite mashed potato dish – it certain has become mine!
Pierogi Pizza
Prep Time: 15 minutes
Melt Fourth dimension: 25 minutes
Total time: 40 minutes
Yield: 8 servings
Serving size: 9 oz (250 1000)
Cuisine: American
Type: Appetizer
Ingredients:
4 medium potatoes, boiled
ii tbsps. of butter
2 garlic cloves, minced
10 oz. (300 g) of shredded mozzarella cheese
½ cup of bacon, cooked and crumbled
1/2 cup of Greek yogurt
1 pound (500 thou) of premade pizza dough
Sliced scallions for serving
Instructions
ane. Preheat your oven to 430 F (220 degrees C).
two. Brew boiled potatoes with butter and ¼ cup of yogurt. Season with salt and pepper to taste, add minced garlic and bacon.
3. Roll out the pizza dough to 1/2-inch thickness and transfer to a blistering canvass. Encompass with leftover yogurt, leaving a pocket-sized border. Sprinkle 1/3 of the shredded mozzarella on superlative.
iv. Spread tater filing equally evenly as possible. Sprinkle with leftover mozzarella.
v. Bake for 25 minutes and serve with some sliced scallions.
Greek yogurt, potatoes, and garlic requite this pierogi pizza a wonderful flavour
Mix mashed potatoes with garlic, bacon, and other ingredients
Spread potato filling onto premade pizza crust and top with cheese
Broil until cheese is melted and crust is browned
Top with sour cream and scallions for a succulent appetizer or snack
Prep Time xv minutes
Cook Time 25 minutes
Full Time forty minutes
Instructions
- Preheat your oven to 220 degrees C (430 F).
- Mash boiled potatoes with butter and ¼ cup of yogurt. Season with table salt and pepper to taste, add together minced garlic and bacon.
- Roll out the pizza dough to i/2-inch thickness and transfer to a baking canvass. Cover with leftover yogurt, leaving a pocket-size border. Sprinkle 1/3 of the shredded mozzarella on top.
- Spread potato filing equally evenly equally possible. Sprinkle with leftover mozzarella.
- Bake for 25 minutes and serve with some sliced scallions.
Nutrition Information:
Yield:
8 Serving Size:
1 slice
Amount Per Serving: Calories: 429 Full Fat: eighteen.3g Saturated Fat: 8g Cholesterol: 45mg Sodium: 874mg Carbohydrates: 45.5g Fiber: iv.8g Sugar: 1.8g Protein: 23.6g
Source: https://www.diyncrafts.com/32657/food/recipes/pierogi-pizza-is-a-wonderful-alternative-to-plain-old-potato-chips
0 Response to "Pierogi Pizza Is A Wonderful Alternative To Plain Old Potato Chips"
Postar um comentário